The Manawatū campus welcomed 56 secondary school students from across Aotearoa New Zealand for the inaugural Food Innovation ...

The land Mr Alamaro has his eyes on for his latest venture is the sort classified as semi-arid. This has enough moisture to support some vegetation, but not enough to grow crops easily. About 15% of ...

This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied toward making foods and diets more healthful. The workshop will also examine ...

Science is not a solitary pursuit, but a shared commitment to discovery, improvement, and truth.

A dvances in nutrition science are transforming the way dietitians tailor eating plans, moving from generalized advice to ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

SUPERMAN ASIDE, peeking inside a living body requires advanced technology. But even with the most sophisticated imaging techniques the resulting pictures are often unclear. Some things are obscured ...

By Duncan MboyahAfrica can achieve its food security status through investment in scalable technologies, data governance and ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...