Understanding nutrition science is essential — but applying it in real-world food systems requires business insight, ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

The land Mr Alamaro has his eyes on for his latest venture is the sort classified as semi-arid. This has enough moisture to support some vegetation, but not enough to grow crops easily. About 15% of ...

The Manawatū campus welcomed 56 secondary school students from across Aotearoa New Zealand for the inaugural Food Innovation ...

This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied toward making foods and diets more healthful. The workshop will also examine ...

ABP Courses Guide: Food Technology has rapidly transformed into a dynamic discipline that blends scientific principles, ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

SUPERMAN ASIDE, peeking inside a living body requires advanced technology. But even with the most sophisticated imaging techniques the resulting pictures are often unclear. Some things are obscured ...

Scientists have created the first artificial tongue that can taste, and process flavors entirely in a liquid environment. When you purchase through links on our site, we may earn an affiliate ...