STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

This includes the Taste of Science stage where attendees can enjoy an array of ingredient samples, interactive demos, and product tastings; the Solutions Showcase stage where presenters dive into the ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied toward making foods and diets more healthful. The workshop will also examine ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...