The ability to share information about food online, particularly on social media, can also make it easy for dangerous food myths to become pervasive. We asked a food scientist which food myths she ...

Add Yahoo as a preferred source to see more of our stories on Google. The ability to share information about food online, particularly on social media, can also make it easy for dangerous food myths ...

Add Yahoo as a preferred source to see more of our stories on Google. Ultraprocessed foods contain ingredients not found in a typical kitchen and are often designed to be extremely palatable.

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

Food scientist Rosemary Trout analyzes each and every plant-based milk. From household staples like almond milk and oak milk ...

It’s good advice that, during the holidays, is often hard to follow. Don’t eat raw cookie dough. Kansas State University food scientist Karen Blakeslee acknowledges that it’s often difficult for many ...

Hydroxide is a food scientist and digital creator, with a strong following on Instagram and TikTok. She uses her deep ...

Australian food scientists have reclassified dietary fibers – beyond just soluble and insoluble – to better guide nutritional decisions and drive targeted health food products. Dietary fibers in fruit ...

When the FDA announced in January, before President Joe Biden’s term ended, that it would ban a dye called red dye No. 3 in food and ingested drugs, the federal agency cited just one 1987 study on ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. It’s hard to stop after eating a single potato chip—and that ...

Food brands are racing into GLP‑1-friendly ready meals, but are these products truly nutritious? We explore protein, fibre, ...