The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Food no longer gets a free pass on flavor alone, as shoppers size up every bite for its functional value tied to overall ...

Plant-based meat alternatives have been making huge strides in recent years, but many consumers still prefer to buy animal-based products. However, recent tests suggest the alternatives might actually ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." WE’VE ALL BEEN there—rummaging through our gym bags for a Clif Bar post-workout or brushing off Nature ...

Christmas has packed its bags and left us with full bellies, stubborn waistlines and a lingering question on the tongue: did the food really taste as good as it used to? I ask because even as Ghana ...