According to the U.S. Department of Agriculture, more than 13.5 million American households have low or very low food security. That’s a lot of hungry families. At the same time, the USDA estimates ...

The event saw global leaders discuss how innovation can build a more sustainable, climate‑aligned agricultural system.

Gone are the days when quick-service restaurants could focus solely on food. In today’s competitive market, customer experience plays a crucial role in a restaurant’s success. As technology advances, ...

The rapid growth of food trucks is reshaping the food service industry, and technology is playing a crucial role in their success. Food truck growth is outpacing traditional food service options, ...

An Israeli startup revealed a hydrogel-based platform that cuts cultured food production costs and could speed the shift to sustainable alternatives to animal-based products.

The Manawatū campus welcomed 56 secondary school students from across Aotearoa New Zealand for the inaugural Food Innovation ...

Food waste is an enormous environmental and economic crisis that demands urgent solutions. Each year, an astonishing 1.03 billion tons of food is wasted globally—enough to feed 1.26 billion hungry ...

In the wake of the pandemic, restaurants were forced to close their doors but not their kitchens. Whether fine-dining or family-style establishments, many in the industry had to shift their business ...

Food safety should always be the top priority for food businesses, but the COVID-19 pandemic has thrown our industry some major curveballs, creating new challenges around safety efforts. First, the ...

There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 billion. In fact, the World Bank estimates that food and agriculture comprise about 10% ...

Forbes contributors publish independent expert analyses and insights. Synthetic biology author. May 13, 2021, 09:00am EDT May 13, 2021, 09:14am EDT This article is more than 4 years old. Motif’s ...