Eduardo S. Brondizio is distinguished professor of anthropology and (together with his co-authors) a member of the Sustainable Food Systems Science project at Indiana University, Bloomington, USA.

In partnership with Automated Retail Technologies (“ART”), the foodservice giant will deploy automated kiosks across Sodexo’s network of clients effective, March 26, 2024 BETHESDA, Md.--(BUSINESS WIRE ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

Artificial intelligence in the food sector is experiencing rapid growth. The market, valued at $6.4 billion in 2024, is projected to rise to $8.6 billion by 2025 and reach $27.7 billion by 2029, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...