Nashville residents flocked to grocery stores Friday as the city prepares for a winter storm, with many concerned about ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe to eat, the U.S.

Spring and summer ignite wanderlust, promising long road trips, sun-drenched picnics and exotic escapes. But foodborne illness can turn adventure into misery. Each year, 48 million Americans — about 1 ...

Something has happened to tipping culture in America, and it's made people somewhat uneasy about the gratuities they used to leave with confidence. Tips were once confined to the sit-down dining ...

‘Home cooks tend to underestimate how cross contamination can spread bacteria across the kitchen,’ says Dr Siyun Wang.Composite: The Guardian/Getty Images Do you use the same kitchen sponge for days ...

It’s critical to make sure you’re eating the right foods to see the right results.