Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

Something has happened to tipping culture in America, and it's made people somewhat uneasy about the gratuities they used to leave with confidence. Tips were once confined to the sit-down dining ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

Upstate residents who lose power will want to practice these food safety tips guidelines from the USDA to avoid food borne ...

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe to eat, the U.S.

Here's a not-so-cold-hard fact if your refrigerator loses power in a storm: your food will stay fresh inside only for about ...

How to say healthy this summer. — -- Food Poisoning Treatment Tips Everyone Should Know By Jeannie Kim You had an undercooked burger, ate some deviled eggs that were sitting out on the picnic ...