In the U.S., billions of meals' worth of food go to waste every year, and much of it is still edible and usable. When this ...

Tucked away on the kitchen countertop sits a bubbling, living goop in a jar. Each day, a mixture of flour and water feeds the beige concoction, commencing a ritualistic dance that summons wild yeast ...

VACAVILLE, CA - APRIL 20: A tractor drives past piles of compost at the Jepson Prairie Organics compost facility April 20, 2009 in Vacaville, California. Norcal Waste Systems is collecting food scraps ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...

Mette Lykke leads Too Good to Go, which operates in 19 countries to reduce waste and make surplus food accessible. By Shivani Vora This article is part of a Women and Leadership special report ...

The evidence is undeniable: against a backdrop of growing food insecurity, we’re drowning in an epidemic of food waste. Maintaining current farming and food management methods jeopardizes the health ...

Suggested Citation: "1 Introduction." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

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Haupt is a health and wellness editor at TIME. Good riddance to that pack of chicken thighs you never got around to making for dinner, and the single-serve yogurts that seemed like a good idea at the ...