Today the U.S. Food and Drug Administration published a new regulation defining the term “gluten-free” for voluntary food labeling. This will provide a uniform standard definition to help the up to ...

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A gluten-free diet avoids foods containing gluten, a group of proteins present in foods such as wheat, rye, and barley. Instead, a diet may focus on fruits, vegetables, fish, meat, and other ...

WASHINGTON (AP) — A label that reads “gluten free” will now mean the same thing for all food, regardless of which kind you buy. After more than a six-year delay, the Food and Drug Administration has ...