Don’t mind me, I'm just swapping out eggs for tofu in quiche like it’s no big deal. Because who says you have to have eggs in quiche anyway? Or butter in pie crust for that matter? I'm taking matters ...

Feel free to use as little as 6 ounces of salmon ... and arugula in our Spring Quiche recipe, as well as the sweet onion and spinach in our Crustless Spinach Quiche. If you're looking for more ...

Nadiya uses a crisp potato rosti mxture as the base of this cheese and chive quiche. Genius! You could use gluten-free flour to make it gluten-free too. Preheat the oven to 180C/160C Fan/Gas 4.

This vegetarian-friendly quiche is as easy as it gets: You throw all the ingredients in a pan, mix them up, and toss it in the oven. Add the sliced vegetables and sauté over medium-low heat for 10-15 ...

A colourful veggie quiche that's best served warm ... beans and bake for a further 10 minutes. Feel free to try different roasted veg in this recipe. You could try roasted squash, sweet potato ...