Apples are a beloved staple in kitchens everywhere, but their abundance can sometimes lead to waste. Instead of letting extra apples soften on the counter, freezing is an excellent way to lock in ...

Technically, you could freeze apples whole, but they will be tricky to chop and use when frozen. The better route is to cut your apples before freezing, preferably, in the shape you’ll cook with them ...

FREEZING APPLES PACKED IN SYRUP: Put 1/2 cup cold medium syrup (4 cups water and 3 cups sugar) with ascorbic acid added into each pint container. Pare and core apples, then slice them directly into ...

‘Whether fried, dipped in peanut butter or caramel, made into cider or baked into a pie, apples are a delicious, sweet treat,” says Lisa Peterson, University of Illinois Extension nutrition and ...