The average consumer in the United States loses $728 per year to food waste, according to the EPA, and data from the USDA shows that many consumers don't follow proper food handling practices when ...
Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata. BEEF FREEZE — Derico Setyabrata, assistant professor of meat science, ...
We all know the pain of wrestling with a rock-hard lump of your favorite store-bought ground beef pulled from the back of the freezer. Uneven thawing, freezer burn, mystery meat confusion; it is not ...
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