We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

Whether you have a dinner party that you've prepared a cheese board for or bought a particular type of cheese for a recipe you didn't end up making, cheese is one of those foods that you often find ...

Freezing cheese might come to mind after you've gone a little overboard with your cheese plate or charcuterie board, and half of it ends up back in your fridge. After all, freezing food is usually a ...

It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

Freezing can be a great way to preserve leftovers or other items. But not everything should be frozen. Here are common foods ...

Whether you're smearing it on a bagel, folding it into a cheesecake or whipping it into a silky frosting, cream cheese adds unmissable smoothness and flavor. "The big appeal of cream cheese is that it ...