We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

Freezing cheese might come to mind after you've gone a little overboard with your cheese plate or charcuterie board, and half of it ends up back in your fridge. After all, freezing food is usually a ...

Freezing can be a great way to preserve leftovers or other items. But not everything should be frozen. Here are common foods ...

Whether you're smearing it on a bagel, folding it into a cheesecake or whipping it into a silky frosting, cream cheese adds unmissable smoothness and flavor. "The big appeal of cream cheese is that it ...

One of my favorite ways to diminish food waste in my kitchen is to make frequent use of the freezer. An incredible number of the foods you might accidentally let spoil on the counter or in the fridge ...

Many people use their freezers to save money, extend the shelf life their food, and reduce waste. The idea of stocking up on groceries and freezing them or packaging up leftovers is a budget-friendly ...