If you've struggled to preserve your fish's texture and flavor in the freezer, fear no more. For the best results, vacuum-seal your fish to totally prevent it from getting freezer burn. If you can't, ...

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood lovers know the versatility of fish recipes. You can grill them, fry them, and bake them, often ...

Storing chicken and fish right isn’t just about flavor—it’s about food safety. These foods spoil fast, and a little care can help you dodge food poisoning and keep your meals tasting great. When you ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

A significant increase in the quality of frozen fish and shellfish can be achieved by blast-freezing fish to an ultra-low temperature directly after they are caught and then using controlled thawing.