Slice the French Bread into 1/2 inch disks and let dry out overnight in a 13 X 9 baking pan (or as long as you have - the crispier the bread, the more body the bread pudding will have)! Preheat the ...

In this episode of In the Kitchen with Matt I will show you how to make Bread Pudding. Bread pudding is one of those age ole ...

JENNIFER: WELCOME BACK. IT’S TIME FOR SUNDAY BRUNCH. AND JOINING US THIS MORNING IS CHEF JONATHAN HICKS FROM GROUNDWORK KITHCEN GOOD MORNING. THANK YOU FOR BEING HERE. WHERE IS GROUNDWORK? JONATHAN: ...

French toast is often best when using slightly stale bread, but you don't necessarily have to wait. When using fresh bread, ...

BATON ROUGE, La. (WAFB) - This recipe was given to me by the master chef of bread pudding, Sharon Jesowshek. I first tasted it in French Settlement, Louisiana, and could not rest until I had secured ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...