Related: How To Make the Perfect Classic Quiche, According to Legendary Chef Jacques Pépin (And His Mom) Jacques Pépin, ...

After working in Michelin-starred restaurants in Paris, a chef will open a new French restaurant in Asheville.

A chef’s career rarely follows a straight line, but as I settled into one of the cushy circular nooks at Fleur’s for a ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Leftover French toast doesn't usually scream “salad,” but this unexpected recipe, shared by chef, cookbook author and food writer J. Kenji Lopez-Alt (@kenjilopezalt) flips that notion right on its ...

Few chefs are more universally renowned and beloved than Jacques Pépin. While the French chef has worked in top restaurants, cooked alongside Julia Child on TV, and won many awards, he’s not too fancy ...

With so many choices, it’s hard to know just where to go, so to help narrow down the search, Eat This, Not That! asked chefs ...

In its home country of France, Brie cheese is practically a religion. Worldwide, it ranks among the world’s best-known and most beloved cheeses. Yet somehow in the U.S., Brie often gets a bad rap.

French cuisine has a reputation for being among the world’s best. So what’s a French astronaut do to when faced with the prospect of spending months aboard the International Space Station eating ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...

Air France is enhancing its in-flight dining, featuring refined menus by Michelin-star chefs for its premium cabins.

After 57 years working in restaurants around the globe, legendary Vancouver chef Hervé Martin is retiring and closing his restaurant.