The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.

Related: How To Make the Perfect Classic Quiche, According to Legendary Chef Jacques Pépin (And His Mom) Jacques Pépin, ...

After working in Michelin-starred restaurants in Paris, a chef will open a new French restaurant in Asheville.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Leftover French toast doesn't usually scream “salad,” but this unexpected recipe, shared by chef, cookbook author and food writer J. Kenji Lopez-Alt (@kenjilopezalt) flips that notion right on its ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...

French cuisine has a reputation for being among the world’s best. So what’s a French astronaut do to when faced with the prospect of spending months aboard the International Space Station eating ...

Beloved for its cozy, rustic Parisian setting and hearty dishes like beef, lamb and duck, L’Ami Jean is a lively, fun spot ...

In its home country of France, Brie cheese is practically a religion. Worldwide, it ranks among the world’s best-known and most beloved cheeses. Yet somehow in the U.S., Brie often gets a bad rap.

In a country that welcomes every cuisine with open arms — and mouths — there’s something particularly charming about the ...

After 57 years working in restaurants around the globe, legendary Vancouver chef Hervé Martin is retiring and closing his restaurant.