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After working in Michelin-starred restaurants in Paris, a chef will open a new French restaurant in Asheville.

Leftover French toast doesn't usually scream “salad,” but this unexpected recipe, shared by chef, cookbook author and food writer J. Kenji Lopez-Alt (@kenjilopezalt) flips that notion right on its ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

French cuisine has a reputation for being among the world’s best. So what’s a French astronaut do to when faced with the prospect of spending months aboard the International Space Station eating ...

In its home country of France, Brie cheese is practically a religion. Worldwide, it ranks among the world’s best-known and most beloved cheeses. Yet somehow in the U.S., Brie often gets a bad rap.

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...

One of the country’s most famous restaurants, Le Manoir aux Quat’Saisons, is to welcome the French chef Arnaud Donckele as its new culinary director. Donckele, 48, might be the most successful French ...

Air France is enhancing its in-flight dining, featuring refined menus by Michelin-star chefs for its premium cabins.

With so many choices, it’s hard to know just where to go, so to help narrow down the search, Eat This, Not That! asked chefs ...

In a country that welcomes every cuisine with open arms — and mouths — there’s something particularly charming about the ...

After 57 years working in restaurants around the globe, legendary Vancouver chef Hervé Martin is retiring and closing his restaurant.