France's annual 'pancake' festival is coming up, but what is the history of the French crêpe and how did it end up so ...

The French Chef's Julia Child shows how to prepare French Crepes. The French Chef's Julia Child shows how to prepare French Crepes. Child illustrates how to make a crepe batter in the blender, how to ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ingredients.

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the best collection of authentic French desserts for you. These desserts range ...

From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...

For the "Spring Hope" Filling: Whisk all crepe ingredients until smooth. Let batter rest 30 minutes. Heat a non-stick pan ...

From the intricacies of French crêpe traditions to the art exhibitions coming up this year, via train trips to the sun, this ...

Jerome Grenier grew up in Toulouse in southwestern France. He was working as a project manager for a tech start-up in Paris, where he met his wife, who is from New Orleans. They decided to move here, ...

Subscribe to The St. Louis American‘s free weekly newsletter for critical stories, community voices, and insights that matter. Sign up French Creperie is a cozy French cafe located at 17409 ...

Aug. 19—The idea is to create the look, the taste — the everything — of a French cafe. Mille will be as French as its owners, Marcel and Stephanie Remillieux of Los Alamos. The pair — she from Paris ...