In this episode of In The Kitchen With Matt, I will show you how to make classic French Macarons. French macarons not to be ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

• 1/2 cup heavy (whipping) cream • 2 tablespoons unsweetened cocoa powder • 5 ounces bittersweet or semisweet chocolate, finely chopped • 1/2 cup (1 stick) unsalted butter, at room temperature ...

1. To make chocolate filling: Bring milk and butter to a simmer in a medium saucepan. Remove from heat and add chocolate, whisking until melted and smooth. Transfer to a bowl and cool. Cover and ...

One of the amazing things about being a food writer is that in the course of one week you can enjoy Greek street food, a modern take on classic spaghetti and meatballs and delicate French pastries. It ...

A classic French macaroon is something truly special. The meringue-based cookie is made from almond powder and egg white, giving the treat a light and delicate flavor that is unlike anything else. It ...

April 1, 2009 (CHICAGO) One is a golf ball-sized mound of sugar and coconut. The other is a delicate nibble made with baked egg whites. Our Hungry Hound has found one of the best examples of the ...

Ah, French macaroons. The cute, one (or two) bite meringue style pastry sandwich, also spelled as "macaron," is perfect for a mid-afternoon break or to set out for company after lunch or dinner. You ...