In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

In this episode of In The Kitchen With Matt, I will show you how to make classic French Macarons. French macarons not to be ...

1. To make chocolate filling: Bring milk and butter to a simmer in a medium saucepan. Remove from heat and add chocolate, whisking until melted and smooth. Transfer to a bowl and cool. Cover and ...

One of the amazing things about being a food writer is that in the course of one week you can enjoy Greek street food, a modern take on classic spaghetti and meatballs and delicate French pastries. It ...

Ah, French macaroons. The cute, one (or two) bite meringue style pastry sandwich, also spelled as "macaron," is perfect for a mid-afternoon break or to set out for company after lunch or dinner. You ...

April 1, 2009 (CHICAGO) One is a golf ball-sized mound of sugar and coconut. The other is a delicate nibble made with baked egg whites. Our Hungry Hound has found one of the best examples of the ...

A classic French macaroon is something truly special. The meringue-based cookie is made from almond powder and egg white, giving the treat a light and delicate flavor that is unlike anything else. It ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.