Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...

Chef Romuald Guiot cooked up a challenge before last year’s Rose Parade. Having opened his vegan French bakery a mere five days before, the master pastry chef, chocolate maker and cake designer ...

In this edition of Entre Nous, Genie Godula and pastry chef Maeva Manchon tell us all about one of France's favorite baked ...

Air France partners with pastry chef Yann Couvreur to create exclusive Business Class desserts, expanding its acclaimed ...

Each cup of coffee at Le Benh Patisserie is made by the slow drip method and the bakery’s owner, Kim Wood, wouldn’t have it any other way. “With a machine you can make more money, but then you don’t ...

Valentine's pastry chef was the first in James Beard award pastry finalist in Arizona. Now she's parted ways with the restaurant. Where she's heading.

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand to ...

Pierre Poulin’s passion for perfectly layered croissants has found a new home on Capitol Hill. The French pastry chef, who operates two Petit Pierre Bakery locations in Magnolia and Phinney ...

Here are six items that pastry chefs recommend buying rather than baking. Out of the 15 pastry chefs we polled, six said that ...