In 1985, Connie Forbin took a bus to downtown Dallas and got off at a stop in front of the Adolphus Hotel. She had a bit of extra time to spare before she had to report to her job at a nearby daycare, ...

The cheese cart includes delicate Tête de Moine, a Swiss cow's milk cheese that is shaved into feathery rosettes.(Tom Fox / Staff Photographer) Despite the new a la carte menu, there isn't a great way ...

My Five Cents: The French Room Old and New The new French Room opens for service on October 4. Here are some memories I have of the almost sixty years I have been dining there.

The French Room, the storied restaurant at The Adolphus Hotel in downtown Dallas, only serves afternoon tea, but for a limited time it will open for dinner service once again. The restaurant is ...

I have a pet travel peeve: Things that are meant to be luxurious but are not. Like room service. Theoretically, it’s a good idea—provide the weary or privacy-seeking traveler with a relaxing, ...