This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. One of the hardest parts of making an apple pie from scratch ...

In October, I flew to Paris to visit a friend living there. We were there to do research in Normandy for her next book and spent days driving around the French countryside — eating moules frites in ...

The first time I made this French Apple Tart, it turned out so beautifully that I took a photo of it and shared it to my Facebook page. People just went crazy for it. I share this with the hope that ...

Procedure: Mix flour, butter and salt together until butter is not visible; add the powdered sugar, mix until it is incorporated then last add the eggs, stop the mixer as soon as the dough as a nice ...

Spring is a time for sunny days, budding flowers, nesting birds and, in our household, lemon tarts. I always bake at least one this time of year; the fresh citrus flavor is a perfect counterpart to ...

The first tarte aux pommes that I came upon in Lyon, and on only our third day in the city, was inside the doorway of a bouchon and was so large that, having just been removed from the oven, it was ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

Shelter in place has given way to an abundance of bread baking. If you follow social media, you can’t miss the number of proud bread photos and sourdough sagas to admire and read. It makes sense. With ...

The red clay season is in full swing, with action across picturesque European destinations live on Tennis Channel, culminating at Roland Garros. There’s only one problem: all these images of Spain, ...