Holidays are exciting, but in the midst of presents and family and pictures, sometimes it’s hard to remember the basics — like eating breakfast in the morning. Because who wants to (or has the time) ...

This pumpkin French toast casserole with a pecan streusel topping is a warm fall treat straight from the oven.

It's the perfect fall brunch dish! Chef Karista Bennett, Creator of the blog Karista's Kitchen, stopped by to show us how to make Apple Butter Baked French Toast with Spiced Whipped Cream. You’ll find ...

Oven-baked French toast with mixed berry sauce costs just over $1 per serving to prepare and is impressive enough for company, yet simple enough to make for a Sunday brunch with family. For ...

Why spend precious time in the morning flipping individual slices of French toast on the griddle? This baked French toast casserole can be made ahead and requires very little hands-on work. Not to ...

Baked French toast is a good choice for the holidays when you want a comforting breakfast but don’t have a lot of time. Maple syrup cooks right into the egg-soaked bread for a rich flavor, while sugar ...

1.Grease a 9x13 pan with butter or cooking spray and preheat oven to 350 degrees. 2.In a large bowl, add eggs, milk, heavy cream, brown sugar, vanilla, cinnamon and nutmeg. 3.Chop the bread into 3/4 ...

One of my favorite breakfast foods of all time is French toast. My father used to make it for me as a little girl. Nothing made me happier than to wander upstairs on a Saturday morning to find him at ...

Looking for something to whip up for a delicious quarantine breakfast or brunch for the whole family? Some of the very best of Martha Stewart’s breakfast recipes include super-simple oven-baked French ...

(Mass Appeal) – One of the challenges for many cooks is figuring out what to serve guests for breakfast or brunch. A dish that is simple to prepare, that can be assembled in advance, and that delivers ...

Baked French toast is a good choice for the holidays when you want a comforting breakfast but don’t have a lot of time. Maple syrup cooks right into the egg-soaked bread for a rich flavor, while sugar ...

AUDR:EY OUR 12 DAYS OF FAMILY FAVORITES CONTINUES ISTH MORNING, WITH OUR VERY OWN CHRISTINA EVANS. I’M SO EXCITED. CHRISTA:IN I HAVE BEEN TALKING ABOUT THIS FOR A COUPLE DAYS. THIS IS ONE OF MY ...