Holidays are exciting, but in the midst of presents and family and pictures, sometimes it’s hard to remember the basics — like eating breakfast in the morning. Because who wants to (or has the time) ...

Baked French toast is a good choice for the holidays when you want a comforting breakfast but don’t have a lot of time. Maple syrup cooks right into the egg-soaked bread for a rich flavor, while sugar ...

Oven-baked French toast with mixed berry sauce costs just over $1 per serving to prepare and is impressive enough for company, yet simple enough to make for a Sunday brunch with family. For ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. OVEN-BAKED FRENCH TOAST WITH MIXED BERRY SAUCE YIELD: 8 SERVINGS For the French toast: 1 (16- to 20-ounce) loaf sliced white ...

What to do with stale bread? French toast, of course! Here, for even more convenience, we offer baked French toast! Flavors and indulgence for breakfast, who hasn't dreamed of that? Keep this recipe ...

Why spend precious time in the morning flipping individual slices of French toast on the griddle? This baked French toast casserole can be made ahead and requires very little hands-on work. Not to ...

The executive chef of New York City's Scarpetta makes a kid-friendly dish from the restaurant menu. The executive chef of New York City’s Scarpetta makes a kid-friendly dish from the restaurant menu.

Start your weekend stress-free with this delicious pumpkin French toast. I always enjoy something special on the weekend, and serving this excellent Sunday breakfast to my family is what family love ...

Baked French toast is a good choice for the holidays when you want a comforting breakfast but don’t have a lot of time. Maple syrup cooks right into the egg-soaked bread for a rich flavor, while sugar ...

About the blintz: Molly loves a blintz, but for homemade blintzes you have to make crepes, fold them, and fry them, and it's "so dang time-consuming....I just really wanted to have blintz flavor with ...