Is it just me, or does basil seem to turn black and unusable in the blink of an eye? You pick up that package at the store, with dreams of Caprese salad or a fragrant tossed pasta in your head. But ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

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