Add Yahoo as a preferred source to see more of our stories on Google. Instant Pot salmon? Yes, it’s a thing, and it’s delicious. Give Sarah Copeland’s recipe for coconut salmon with fresh herbs and ...

Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, radio producer, and food historian. She explores food, culture, and identity in her work and published her debut ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Whether you want to sip the sweet juice or shred the meat for sweet and savory recipes like coconut-pickled shrimp and coconut layer cake, you first need to open a coconut. Don’t be intimidated — you ...

Long before policy spotlights arrived, coconuts were shaping Indian food culture, and these six dishes reveal the deep, everyday influence of this humble ingredient.

It's easy to forget that coconut water is, in fact, perishable. Its clear, water-like appearance and light taste might lull you into thinking it could last forever, but the reality is the very ...

Coconut water is a tasty, refreshing beverage all on its own. It also works well as a mixer with tequila and makes a great natural sweetener for iced coffee. The amount of uses for coconut water is ...