Mix the lump crab meat with some mayonnaise and a squeeze of lemon, and add fresh herbs such as parsley or cilantro. Choose a ...

For other must-try cold dip recipes, you should check out ... We’ve whipped up this crab dip using fresh lump crab meat or ...

It's famous for its fresh ... about 8 crab cakes. 1. Preheat the oven to 450F. 2. In a mixing bowl, combine all ingredients except crab and mix well. 3. Fold in Jumbo Lump crab meat with a spatula ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...