I forgot how much I love pound cake. Simple. Dense. Buttery. Plain-Jane pound cake is perfect. OK, go ahead and sprinkle some powdered sugar on it for the pic, but it doesn’t need it. And it’s been ...
Traditional Black Forest Cake with cherries and whipped cream is a rich, chocolatey indulgence. Here, raspberries replace cherries for a new take on the classic German dessert. It's a project, but a ...
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I made Giada’s lemon-raspberry sheet cake, and it stole the spotlight at my party
The 3-ingredient raspberry cream cheese frosting might just be my favorite cake topping of all time.
The delightful new cookbook Huckleberry: Stories, Secrets and Recipes from Our Kitchen by Zoe Nathan (Chronicle Books, 2014) is getting quite a bit of buzz. It is a lovely book full of inspirational ...
A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...
A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
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