Packed with succulent cooked shrimp, vibrant fresh herbs, and a medley of colorful, sliced fruits and vegetables, these Vietnamese-inspired spring rolls (sometimes called fresh spring rolls or summer ...

In this episode of In The Kitchen With Matt, I will show you how to make fresh Vietnamese Spring Rolls or Gỏi cuốn also known ...

When you want something light, vibrant and genuinely nourishing, these avocado spring rolls offer a refreshing way to eat ...

Funky Fresh Spring Rolls ― the Milwaukee-based frozen spring roll brand known for its health-conscious, non-traditional flavors ― returned to local grocery store shelves last week with plans to expand ...

In a medium saucepan, bring several cups of water to boil. Add vermicelli and cook until just softened, 2-3 minutes. Drain and rinse under cold water. Boil the shrimp with water and 2 tablespoons rice ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Funky Fresh Spring Rolls returns ...

It’s been said that spring rolls originated in China and were typically eaten during springtime when the first crop of fresh vegetables became available. Those spring vegetables were used to fill ...

Funky Fresh Spring Rolls is leaving Sherman Phoenix so its founder can fully focus on making the "MKE born and raised" business into a national food brand, Funky Fresh announced on Instagram. "Sherman ...