Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For more ideas of what to make, check out all of our recipes. I’m Asian. My ...

These versatile Indonesian stir-fried noodles strike a perfect balance of flavors that you’ll want to eat again and again (speaking from experience). By Mia Leimkuhler Zulfikar Fahd’s mie goreng, ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Stir-fry is a great way to use ingredients taking up space in your fridge, especially those about to ...

This video explores a wide range of noodle dishes found across one of China’s most visually striking modern cities. Different ...

The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce. A lot of deep, bold flavor is wrested from a ...

Pad see ew (ผัดซีอิ๊ว), pronounced pad (like the “pud” in puddle), see (like the letter “c”), ew (rhymes with new), is one of Thailand’s most popular dishes. Its allure lies in its deceptive ...

Around the world people prepare special foods for the new year to symbolize luck or wealth, often drawing on traditions that date back centuries. In East Asia, for example, the shape of noodles ...