Tass says that in Thailand, the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of ...

For the fried rice, heat a little oil in a large frying pan or wok. Fry the beaten eggs to make a thin omelette ... To finish, stir in the oyster sauce and a little more soy sauce and sesame ...

One can also envision this oyster omelette as part of a food hunt hop around the Sea Park area which is brimming with so many food choices. Maybe some wok hei-infused fried Hokkien mee from Lao Ping?