Empanadas - those familiar, golden, hand-held pies - are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

At the mention of fried pies, eyebrows rise. People listen. Here in Texas and across the South, the thought recalls memories of childhood. We're not talking fast-food turnover in a box. We mean the ...

What could be better than a slice of sweet apple pie? A hand-held fried apple pie you can take anywhere! This recipe for half-moon pastries is based on Amish fry pies, delectable little hand pies ...

Dallas could have been a fried pie town. Simon Hubig, who put his name on the pies that define grab-and-go sweetness in New Orleans, opened his first bakery in Fort Worth during the First World War.

AVERY ISLAND, La. -- Stanley Dry doesn't remember the kind of fried pies his great-aunt Sallie Warnock -- or Miss Sallie, as she was known -- made him decades ago when he was growing up on Warnock ...

Amish fry pies are a portable dessert snack featuring a pie-like crust shaped like a crescent, stuffed with a variety of fresh fruit or frozen fillings, deep fried and topped off with a sweet glaze.

Food memories are funny. While I remember distinctly the very first time I tasted a fried pie, I find I can’t really recall its flavor, texture or any particulars. More, I remember my brain darn near ...

Food memories are funny. While I remember distinctly the first time I tasted a fried pie, I can’t really recall its flavor, texture or any particulars. More, I remember my brain darn near exploding ...

A Missouri dietitian has examined the differences between baked and fried chips -- and her findings are rather salty. It’s crunch time. A Missouri-registered dietitian has examined the differences ...

Fried samosas are dunked into hot oil. Baking, on the other hand, uses dry oven heat. Samosas are a popular North Indian snack with spiced potato or pea filling Fried samosas are cooked in hot oil, ...

A Missouri dietitian has examined the differences between baked and fried chips -- and her findings are rather salty. Getty Images It’s crunch time. A Missouri-registered dietitian has examined the ...