Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Don’t go to bed with your hair wet or even remotely damp. You’ll get headaches. Don’t put your chopsticks straight up in your rice. It resembles the incense burned at funerals. Eat lots of greens.

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

These beef spring rolls are fried until ultra crunchy and served with a bold chili sauce, delivering a crisp bite and rich ...

The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape ...

Would you be surprised to learn that some of Portland’s tastiest fried springs rolls come from a new Senegalese food cart? Then you don’t know nems. A legacy of French colonialism, spring rolls were ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

Something I miss about working at a Thai restaurant are the spring rolls. Unlike crunchy, deep-fried spring rolls that you might find within other Asian cuisines, the spring rolls at this restaurant ...