These frozen ingredients are shortcuts to flavorful, filling meals that can help you get a meal on the table in no time flat.

You can even roast them, given the right treatment. If we’re talking about bang for your buck and your time, frozen spinach deserves top billing. Recently, a few readers have taken issue with ...

Since frozen produce is picked and preserved at its peak, it can sometimes be considered more nutrient dense while also ...

Studies have found some frozen fruits and vegetables contain more of certain nutrients than those stored at room temperature or in the fridge for several days. One study found spinach, loses 100% ...

I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. To make the dough, put the flour into a large bowl and add the salt to one side and ...

Those young, very tender leaves are best served raw or only very slightly cooked, so we advise against using baby spinach for this dish. Can I use frozen spinach to make this recipe? Choose ...

2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until softened. Add the Swiss chard, broccolini, and water. Cook, turning with ...

Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure ...