Serve it hot with either brandy sauce or custard sauce ... Add the soaked dry fruit mixture in it. Add caramel colour to it. 4. Put this mixture in the pudding mould cover with aluminum foil, put it ...

This oh-so-pretty pudding is wrapped in ladyfingers and contains layers of jelly and set custard decorated with fresh fruit. For this recipe you will need a deep, 20cm/8in springform cake tin ...

Cold custard. Cold pudding. Hot custard ... To make the stuffing, mix the butter, almonds and mixed fruit together in a bowl. Crumble some of the almonds up, but keep some of them whole.

then top with the sliced fruit. Pour in the batter and sprinkle on demerara sugar. Bake for 30 minutes, or until the pudding has set and has a golden crust on top. Serve with ice cream or custard ...