A slab pie is just like a regular pie, but made in a baking sheet. (And if you ask us, the crust-to-filling ratio makes it slightly superior.) Want to seem fancy without a ton of effort? Make this ...

Sugar is the most common sweetener in desserts, but it's far from the only sweetener in existence. While honey and maple syrup may come to mind as worthy sugar substitutes, fruit is the sweet ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

It’s time to bake some lemon-pistachio bars. Stock up on citrus fruits if you want to whip up this colorful pavlova, which is made with navel oranges, tangerines, and grapefruit. The fruit rests on a ...

The strawberries, raspberries and blackberries of spring lend their bright flavors to all kinds of simple desserts while heralding the promise of the tasty fruit to come. That's why just the sight of ...

Fruit compote is one of the simplest ways to add a bright and sophisticated component to anything from ice cream to oatmeal, or even roasted meats. While you might normally make a big batch of berry ...

With so much tasty fresh fruit available right now, it's the perfect time to make some good old-fashioned summer desserts. On The Early Show Friday, cookbook author and cooking teacher Tori Ritchie ...

The strawberries, raspberries and blackberries of spring lend their bright flavors to all kinds of simple desserts while heralding the promise of the tasty fruit to come. That's why just the sight of ...

Fruit, flour, milk, sweetener, shortening. These are the basics for a collection of desserts with fun names and fantastic flavors. What you call each one depends upon how the ingredients are assembled ...

Eating a few bites of something sweet is the way to end a meal. It clears the head, aids digestion and leaves you in a good mood for whatever you do next. The trick is to keep it light on the tummy ...

Like many pastry chefs, I look forward to summer fruit all year. The wait is worth it when I go to the farmers' market and find vibrant berries, juicy peaches, crisp cherries, and fragrant apricots.

Take a look at 8 nostalgic desserts from the 1950s that used to be on holiday tables. They were sweet, comforting, and full ...