Compared to seasonally specific snacks, such as high-protein pumpkin muffins, fruit-infused muffins are enjoyed all year. Since frozen fruit is easy to store and commonly well-stocked in freezers, ...

Although these muffins hit the spot anytime, I especially have a taste for them right now with the azaleas in full bloom and nature is all abuzz. Sure, there is currently thick, sticky yellow pollen ...

These sweet cakes are a great way to use whatever little bits of fruit you might have on hand. By Melissa Clark Muffins are just an excuse to eat cake for breakfast. Or at least, that applies to the ...

I use 3/4 cup capacity muffin tins, which makes 10 muffins. If you use smaller ones, adjust the amount you put into them accordingly. Heat oven to 180 degrees celcius. Grease 10 to 12 muffin tins (or ...

Bake a batch of muffins and enjoy them over the weekend or have them ready for a quick weekday breakfast treat with a bowl of fruit. The secret to a good muffin is not overworking the batter. It takes ...

There are so many reasons to love summer. But high on my list is the season’s beautiful fruit. After months of juiceless, unripe, flown-in-from-far-away fruit, it is finally time for locally grown ...