A scrumptious festive pudding that is much lighter than traditional Christmas pudding recipes. Scald milk and sago in a double saucepan (over boiling water) and cook until sago is cooked (clear).

Author Simon Thibault's pudding dessert is versatile – feel free to swap out the apples for cranberries or other fruit You can save this article by registering for free here. Or sign-in if you have an ...

Two tablespoons of chia seeds, one cup of milk, one tablespoon of honey, two tablespoons of dry fruit mix (almonds, raisins, cashews, pistachios), half a tablespoon of vanilla extract, one-fourth ...

At the tail-end of winter, I always start to crave fresh, citrusy desserts. This Mango, Lime and Passion Fruit Pudding has a real zing to it and makes you feel summer’s not too far away. I’m always on ...

Scald milk and sago in a double saucepan (over boiling water) and cook until sago is cooked (clear). Remove from heat and add butter, sugar, spice, rum and vanilla and let stand for 10 minutes. Stir ...

In the northern and western parts of India, Ram Leela (retelling of the Ramayan mythology) is held and the festivities end with Dusshera where effigies of Ravana are set on fire to signify Ram’s ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Lucy Greer with Greer’s Markets is making Chocolate “Pudding” and Fruit Cups. Ingredients: ...

When berry season comes around, I practically hear trumpets announcing the fruit’s arrival at the local market. I am reliably ready to pounce — eager to pile the plump beauties onto my yogurt bowls, ...

1/2 cup cooked or canned garbanzo beans, drained and rinsed (optional) 1/2 cup cooked or canned white beans, drained and rinsed (optional) 1. Combine the water and salt in a heavy, medium saucepan and ...