Fruit trifle is a layered dessert with jelly, custard, sponge cake, and fresh fruit. This is a budget friendly dessert to try with your loved ones this Christmas. I believe that I'm an outgoing and ...

I don’t know why this dessert isn’t more popular on restaurant menus and in homes. Every time we make it at the bakery, it sells out instantly. When made in a clear glass trifle bowl, it is a ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

Fruit trifle, the layered fruit and custard dessert, was brought to Louisiana by the English many years ago. The abundance of fresh berries and other seasonal fruit made the creation of this dish ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering layer cakes and 3D “biscuit” sculptures. But Leith’s favorite dessert to ...