It does all of the kneading for me. I love it! For the fry bread dough, I used a traditional white bread recipe. Stop the machine when the dough is finished, but before it starts baking.

Any leftover dough not used for their daily bread was formed into toutons and fried for breakfast. Molasses is a derivative ...

Dust your hands with flour and knead the dough very lightly ... mushrooms and fried eggs among the serving plates, alongside the potato farls. Slice the soda bread, spread with butter and serve ...

Then add in the melted butter and flour and spring onions till a light dough ... bread takes roughly about 3 min each side (or till brown on each side). Serve straight away buttered or with a big fry!