This one-pan wonder is even better than the classic cookie. Don’t worry if the color of the fudge is on the tan side—it likely means the butter, sugar and milk caramelized, which is definitely not a ...

Learn how to make one of the oldest known American fudge recipes straight out of the 1890s. This recipe is widely attributed ...

Christmas fudge is such an incredible addition to the festive season. The taste brings back all the memories and makes the perfect edible gift. But which fudge recipes are worth bringing home this ...

This fudge recipe only needs two ingredients, yogurt and dark chocolate chips. There’s no need to use the stove for this recipe—just melt, stir and chill. It sets firm in the fridge within one to two ...

The great thing about fudge — aside from all that chocolate, sugar and butter — is that when you fudge it up, it still turns out pretty great. Making traditional fudge — also known as Baltimore fudge ...

Fudge is a popular and much-appreciated Christmas gift. Brooke Haymaker of Lexington says her recipe is easy and quick to make, and doesn't require use of a candy thermometer. Herald-Leader Microwave ...

Press-Citizen readers deserve a better food writer. Specifically, you deserve a food writer like Melissa Clark. Clark, a food columnist for the New York Times, recently published a piece on the cookie ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." No matter how many times you've tried a Pinterest DIY project and failed miserably (um, nailed it?), or ...

Chunky chocolate fudge being mixed on a double boiler - Arina P Habich/Shutterstock If you've ever been curious about the food crazes that ran rampant in the '50s, '60s, and '70s, it's likely that you ...