I’m not alone in wanting to test the outer limits of the potato’s versatility. One of my first moves in a new restaurant is to scan for “loaded fries” and see how the kitchen interprets the form. At ...

Two massive racks of pork ribs and a mountain of fully loaded fries hit the table in Camden Town. The ribs fell off the bone, but the fries were heavy with cheese, pork, and sauce. Blue cheese crept ...

Fries are hard to beat as far as side dishes are concerned. Whether fried in duck fat, baked in the oven or coming fresh out of a greasy spoon’s kitchen bumpy with that good salt, we have trouble ...