Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Who needs another heavy-handed weight loss goal or another nebulous “get in shape” ...

When Carrie McCabe-Johnston, the owner of Nightingale, a Minneapolis cocktail and small-plates lounge, debuts her new restaurant this week, she'll keep the same fresh and local culinary focus — but ...

Why settle for ordinary when the freezer holds a treasure trove of 6 fun Ninja Creami ideas? It’s like having a snack vending machine at home, only with fewer heart-stopping prices and more unique ...

Chef Michael Horvath focuses on using fresh, often overlooked ingredients to create innovative dishes. The restaurant also features live feeds from locations around the world, providing a unique form ...

Our kitchens have become multiuse workhorses, making permanent the many functions demanded during the pandemic, whether that was dining, gathering, or working. But what about kitchen trends in 2025?

What does your business do? “This location takes the beer we thoughtfully make in Darien and we serve it alongside food (that) we try to put as much thought into. Full cocktail program here, as well,” ...