Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Love it or loathe it, the Make America Healthy Again movement has reignited the food as medicine philosophy and with it the demand for increasingly sophisticated functional ingredients. For start-ups, ...

SEOUL, South Korea--(BUSINESS WIRE)--Hemohim is garnering remarkable popularity in the global market as Korea's one of the leading functional foods. Hemohim is developed through an eight-year ...

Functional food trends are driven by more than just taste: they’re driven by human need. With AI, the market can be analysed and the needs driving consumption understood. Most functional food trends ...

Consumers want functional food. If nothing else is certain, that is. In many areas, from coffee to bread to plant-based protein to non-alcoholic drinks, consumers want food that can provide functional ...

Protein gelation is a critical phenomenon in food science, serving as the foundation for texture, stability and overall sensory quality in many food products. Through the aggregation and network ...

M&S ‘Brain Food’ range of fortified products launched in January. Credit: Marks and Spencer Do functional foods specifically targeted at brain or cognitive health deliver the benefits they claim and ...

What do consumers want from functional food and beverages? Lately, it’s all about “natural” sources, which largely translates to a demand for botanical and plant-based ingredients, said Shelley ...

The ‘better-for-you’ snack market is booming. But do the health claims live up to the marketing? To participate in the $2 trillion U.S. wellness market, you can sign up for a Pilates class, sip a ...

Last year, the UK's first ‘brain food’ menu for schools — aimed at giving pupils the best chance to get the most out of their day, mentally and physically — was launched by Gloucestershire-based ...