M&S ‘Brain Food’ range of fortified products launched in January. Credit: Marks and Spencer Do functional foods specifically targeted at brain or cognitive health deliver the benefits they claim and ...

Brands are reformulating to create functional foods and beverages, catering to everything from gut health to improved sleep. So, how is the sector evolving to meet consumer demand? While HFSS ...

Functional foods can be widely described as processed food that provides medical or health benefits as well as a reduction in disease risk. There is no universal definition of functional food, but in ...

Consumers are increasingly interested in incorporating functional or adaptogenic mushrooms into their diets due to their potential health benefits, such as boosting immunity, reducing inflammation, ...

While food processors, food ingredient and biotechnology companies invest millions of dollars in researching new health-promoting products, it is in fact everyday foodstuffs like whole-grains, soy, ...

SEOUL, South Korea--(BUSINESS WIRE)--Hemohim is garnering remarkable popularity in the global market as Korea's one of the leading functional foods. Hemohim is developed through an eight-year ...

CHICAGO — The embrace of “food as medicine” is growing, with marketers exploring the use of health claims and “functional suggestions” that speak to consumers who are pursuing holistic health. For ...

Okara, the soybean residue yielded during tofu and soymilk production, is emerging as a valuable functional ingredient within the food industry. Rich in proteins, dietary fibres and bioactive ...

Obesity, diabetes, and overall immune system health are issues that are all top-of-mind right now, especially during the pandemic. To examine how your diet can help prevent issues with these chronic ...

Love it or loathe it, the Make America Healthy Again movement has reignited the food as medicine philosophy and with it the demand for increasingly sophisticated functional ingredients. For start-ups ...

LONDON--(BUSINESS WIRE)--The functional food ingredients market is expected to grow by USD 27.52 billion during 2020-2024, according to Technavio. The report offers a detailed analysis of the impact ...

Last year, the UK's first ‘brain food’ menu for schools — aimed at giving pupils the best chance to get the most out of their day, mentally and physically — was launched by Gloucestershire-based ...