New research provides the latest evidence that climate change is having an impact on food webs in high-latitude ecosystems. Biologist Amanda Koltz of The University of Texas at Austin in the Alaskan ...

It’s no surprise that many of the highly processed foods we consume pack just as much of a dopamine punch as alcohol, drugs, sex, and rock n’ roll. As restaurants and food-product businesses compete ...

Clean ingredients sourced sustainably have become the cost of entry for new foods and beverages seeking placement in today’s marketplace. For established brands that consumers often purchase, ...