The way the world grows protein is straining the planet. Raising animals for food covers close to 40 percent of all farmland, ...

A new genetically tweaked fungus is here, and it’s expected to shape the future of sustainable food. Researchers in China ...

Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The ...

Using CRISPR gene editing technology, researchers from Jiangnan University in China took a fungus that is already used as a ...

A breakthrough study has just supercharged Fusarium venenatum (the fungus used in mycoprotein products like Quorn), turning ...

CRISPR has turned a simple fungus into a fast-growing, meat-like protein source with impressively low environmental impact.

In a new study published in Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a ...

A new study has researched a chemical compound derived from a unique caterpillar fungus known for its potential as a cancer treatment. This study has uncovered the intricate mechanisms by which this ...

Researchers at the University of Utah (U of U) Health report that a fungus that is a common cause of fungal meningitis undergoes a transformation once it enters the body, allowing it to infect the ...

Life-threatening fungal lung infections could be treated with modified immune cells known as CAR T-cells, a study in mice suggests. People often breathe in a fungus called Aspergillus fumigatus that ...

A ruptured Candida fungus cell on the spiked titanium surface. Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions ...